It was delicious! To me it tasted like a Bounty Bar- chocolate covered coconut- but without the oily aftertaste. Jo and I both enjoy desserts but don't want to overindulge in processed sugars and fat and this one fit the bill on all counts. Honey and Maple syrup are the only "sugars" that are included and the pie is rich in good fats, such as avocado and coconut milk - and of course shredded unsweetened coconut.
Here's the recipe...try it!
Creamy Chocolate Coconut Pie
